Vegetarian Entrees

GRILLED  PORTOBELLO MUSHROOMS WITH

RATATOUILLE AND SPINACH

Marinated Portobello Mushrooms stuffed with Fresh Spinach

Grilled over Mesquite and finished with Ratatouille

 

ROASTED VEGETABLE STRUDEL WITH TOMATO COULIS

Delicate Phyllo wrapped around a filling of Roasted Seasonal

Vegetables served on a bed of Sweet Roma Tomato Coulis

 

SWEET CORN POLENTA WITH WILD MUSHROOM SAUCE

Corn Millet steeped in rich vegetable stock until tender topped

With an earthy blend of Wild Mushrooms

 

VEGETABLE CRESPELLE

Thin Italian “Pancakes” filled with Roasted Seasonal Vegetables

And Ricotta garnished with Parmesan Shards

 

PARMESAN RISOTTO

Arborio Rice steeped in rich vegetable stock and fresh cream combined

With Grated Parmesano Reggiano and Fresh Herbs, garnished with

Parmesan Shards

 

SPANIKOPITA

Delicate Phyllo layered with Baby Spinach, Pungent Feta,

Ricotta and Mint

 

ROAST VEGETABLE NAPOLEON

Layers of Roasted Eggplant, Zucchini, Yellow Squash, Onions and

Montrachet Chevre in a Portobello Mushroom Cap

 

PHYLLO RISOTTO PIE

Creamy Parmesan Risotto layered with Roasted Fennel,  Sweet

Red Peppers, Spinach and Feta in a Phyllo shell

 

POLENTA PIZZA

An extraordinary pizza prepared with a Polenta Crust topped with

Sweet Basil Pesto, Button Mushrooms, Tomatoes and Mozzarella

 

VEGETABLE COUSCOUS

Couscous topped with a Tunisian Stew created with Root

Vegetables, Chick-peas, Zucchini, Pumpkin and Coriander


CALL US AT 307-335-5773 FOR YOUR NEXT CATERED EVENT

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