Seafood

TRADITIONAL COLD POACHED SALMON

Served with Caramelized Garlic and Parsley Aioli

 

SALMON EN CROUTE

Atlantic Salmon Fillets, Baby Spinach and Montrachet Chevre wrapped

In delicate Puff Pastry, finished with Raspberry Merlot Reduction

 

GRILLED SALMON

Served with Lemon and Chive Cream Sauce

 

SEARED AHI

Encrusted with Black Sesame Seed served with Wasabi Cream

 

SEARED SEA SCALLOPS WITH TARRAGON CREAM

Giant Sea Scallops sautéed with Tarragon and Cream

Served over Black and White Fettuccine

 

SHRIMP SCAMPI

Jumbo Prawns sautéed with Butter, Fresh Lemon Juice and Garlic

 

ASIAN GRILLED SHRIMP

Jumbo Prawns marinated with Freshly Grated Ginger and Soy,

Grilled over an open flame with Asian Glaze

 

CHILEAN SEA BASS

Encrusted with Macadamia Nuts topped with Papaya Mango Chutney

 

PISTACHIO-CRUSTED ORANGE ROUGHY

Stuffed with Crab and Mascarpone, served atop Mango Basil  (Mas kar pone ay)

Fettuccine with Vanilla-accented Cream

 

SEAFOOD RISOTTO

Arborio Rice steeped in Seafood Stock and Sweet Cream combined

With Snow Crab, Bay Scallops and Littleneck Clams

 

COQUILLE ST. JACQUES

Giant Roasted Sea Scallops presented in their full shells with Grilled Polenta

 

OYSTER STEW

Sterling and Blue Point Oysters sautéed with Pernod

Finished with fresh Roma Tomatoes and Cream

 

GRILLED HALIBUT

Finished with a Tequila Pineapple Relish garnished with Fresh Cilantro

CALL US AT 307-335-5773 FOR YOUR NEXT CATERED EVENT

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LICENSED BY THE STATE OF WYOMING
AND INSURED