Hors d’Oeuvres

BEEF, CHICKEN OR PORK SATAY

Served with Peanut Dipping Sauce

 

IMPORTED AND DOMESTIC CHEESES

Gourmet Cheeses garnished with Wild Berries and Grapes served with Crackers

 

MARYLAND CRAB CAKES

Served with Citrus Aioli

 

GARDEN VEGETABLE CRUDITE

Served with Red Pepper Aioli

 

CROSTINI

Roasted Tuscan Bread Rounds with toppings such as Herbed Cream

Cheese and Pesto; Sauteed Wild Mushrooms, Fresh Mozzarella and

Basil, or Dilled Cheese with Smoked Salmon

 

BRUSCHETTA

Grilled Tuscan Bread Rounds topped with a mixture of Fresh Roma

Tomatoes, Sweet Basil, Red Onion and Extra Virgin Olive Oil

 

DOLLAR SPINACH ROLLS

Spinach Leaves filled  with Roasted Turkey, Roast Beef or Smoked Ham

 

GRUYERE FONDUE

Traditional Fondue of Gruyere, Emmenthaller, White Wine and Dijon

 

ROSEMARY CHICKEN SKEWERS

Citrus-marinated Chicken Tenders oven-roasted with fresh Rosemary

 

BAKED BRIE

The silky texture of Brie baked in a delicate Puff Pastry, served with Crostini

 

PATE A CHOUX PUFFS

Filled with Tarragon Chicken Salad

 

JUMBO PRAWNS WITH SPICY COCKTAIL SAUCE

Jumbo prawns poached with White Wine and Lemon Juice

Served with our homemade Tangy Cocktail Sauce

 

PROSCIUTTO-WRAPPED PRAWNS

Marinated in a Lemon Vinaigrette and Grilled

 

HOMEMADE MEATBALLS

With your choice of Sweet Pepper, Swedish or Sweet and Sour Sauce


STUFFED MUSHROOMS

Button Mushrooms filled with Roasted Vegetables and Mascarpone

 

CHICKEN AND HERBED GOAT CHEESE BUNDLES

Thinly sliced Chicken filled with Herbed Goat Cheese

And tied with a Blanched Leek.

 

QUESADILLAS

Fresh handmade Tortillas with filling of Apple and Brie, Grilled

Vegetables and Fontina, Caramelized Onion and Cheddar;

Or Black Beans, Mango and Asiago

 

ASSORTED MINIATURE QUICHES

Quishe Lorraine, Vegetable Quiche and Mushroom Quiche

 

HOT SPINACH AND ARTICHOKE DIP

Served with Tortilla Chips

 

TORTILLA CHIPS

With Salad Fresca, Salsa Cruda or Papaya Salsa

 

PESTO CHEESE TORT

Layers of Fresh Cream Cheese and Basil Pesto, Sundried Tomatoes and

Pinenuts served with Crostini

 

BRIE BEIGNETS

Served with Peppered Raspberry Salsa


ASSORTED MINIATURE SAVORY CHEESECAKES

Cream cheese blended with various ingredients baked in a bread crumb crust.

Choices include spinach and mushroom, bacon and pimento, tomatoes and peppers

- the list is endless, choose your flavor



 

CALL US AT 307-335-5773 FOR YOUR NEXT CATERED EVENT

WE ARE MEMBERS OF THE LANDER CHAMBER OF COMMERCE
LICENSED BY THE STATE OF WYOMING
AND INSURED